SPROUTS: Plant Based Cooking Demonstration
Just a couple of weeks ago, Sprouts in Decatur opened and I was pretty excited. I had some friends who shopped at other locations but there weren’t any near me, until now. During the opening celebrations, SPROUTS hosted a plant-based cooking demonstration hosted by Marisa Moore, a registered dietician in Atlanta. Very knowledgeable of various ways to still get protein and omega three’s as a vegetarian- Marisa taught even the pro vegetarians a few tips.
Marisa made for us a very simple yet tasty Vegan Smashed Chickpea Salad. The recipe is easy, light and healthy! I had fun listening to Marisa’s encouragement and great ideas. After the demo, I headed into the newly opened SPROUTS store to make my own Chickpea Salad.
Not bad right?