Food| 10th & Piedmont
Roasted Tomato and Shrimp Bisque
Hubby and I recently dined at 10th & Piedmont restaurant known for its world-class flavors that mix well with a little Southern inspiration. It was Valentine’s Day and it was my treat since it was a leap year. Yay Me! The restaurant was quaint and perfect for a romantic date as we were seated at a window seat looking out at the busy city streets of Atlanta.
Spicy Flash Fried Oysters and Brie Salad
The four-course meal will begin with Roasted Tomato and Shrimp Bisque, followed by an appetizer of Spicy Flash Fried Oysters and Brie Salad. The main course included a choice of Pan Seared Red Snapper Citrus Beurre Blanc or the Surf and Turf with Petite Filet Mignon Au Poivre and Crab Cake, and we both opted for the later. The last course was sealed with a delicious Triple Crème Chocolate Cake! We were beyond full at the end of the night and very much pleased with the atmosphere and the service.
Surf and Turf with Petite Filet Mignon Au Poivre and Crab Cake
In case you are in the same mindframe as my Mother, I promise you that I am not an alcoholic nor a drunk. And as you may have seen on my 30 Day Challenge post, I am cutting out a few things, so click here to find out what! 😛
